Frugal Living Today

Today’s frugal tip isn’t for everyone, but if you are anything like me and enjoy trying new things, you should give this a try.

Eat Your Yard!
Before there were expensive spring mix salad greens in the supermarkets, there were already some really great greens growing right outside. That’s right, I’m talking about stuff that is growing in your yard!

Dandelions
Dandelions are one of the most hated invasive weeds in the U.S., but in Europe they are enjoyed both raw (in salads) and cooked in a variety of ways. Now I know a lot of you are going to be wary of picking something out of your yard and eating it, but the fact of the matter is that dandelions are actually very good for you, and their bitterness can actually add a lot of flavor to your salad. When you cook dandelion greens, such additives as bacon grease and even cream can cut the bitterness quite a bit, making them delicious!

Wild Onions
You may not have these as plentiful as I do, but wild onions are a great find. The truth is that most people seem hell bent on ridding their yard of the wild onion, but they are really fantastic! You will know them by their distinct look and undeniable onion scent. While they are often a bit too tough to eat raw (though I have and they are excellent), you can saute them in a bit of olive oil for a truly delectable side dish. Give it a try (no, really!) and you’ll see for yourself that you really can eat your yard!